Description
Enjoy the delightful flavors of Fluffy St. Patricks Day Green Buttermilk Pancakes. This recipe features a simple blend of ingredients that make for an irresistible breakfast treat, ideal for holiday festivities or cozy mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 ½ tablespoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg (beaten)
- 3 tablespoons canola or vegetable oil
- 1 ¾ cups buttermilk
- 1 tablespoon green food coloring (adjust for shade)
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Create a deep well in the center.
- In a separate medium bowl, beat the egg and stir in the oil, buttermilk, and green food coloring until well combined.
- Pour the wet mixture into the well of the dry ingredients.
- Gently stir until just combined, keeping the batter slightly lumpy for optimal fluffiness.
- Preheat a griddle or frying pan to 250°F (120°C) and lightly grease with oil.
- Drop 1/4 cup portions of the batter onto the preheated griddle.
- Cook until bubbles form on the surface and the edges look dry; flip and cook until fully done.
- Serve warm with butter, syrup, or festive toppings.
Notes
Adjust the amount of green food coloring to achieve your desired shade of green.
For extra fluffiness, avoid over-mixing the batter.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg