French Onion Lasagna Roll-Ups combine the heartiness of lasagna with the comforting flavors of classic French onion soup. Each roll-up bursts with tender chicken, creamy cheese, and sweet caramelized onions, all wrapped up in al dente pasta. The dish is then bathed in a luxurious sauce, creating an irresistible bite that promises to warm your heart and satisfy your cravings. Not only does it look stunning when served, but its rich and savory taste will have everyone coming back for seconds.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make French Onion Chicken Lasagna Rollups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
French Onion Chicken Lasagna Rollups

I first stumbled upon this delightful idea during a chilly winter evening while craving something cozy for dinner. The idea of combining lasagna with French onion soup flavors just felt right, like a warm hug on a plate. It feels good to indulge in a dish that carries a nostalgic essence while also being easy to prepare for family dinners or special gatherings. Trust me; once you give these French Onion Chicken Lasagna Roll-Ups a try, you’ll want to savor every last bite!

Why You’ll Love This Recipe

Simple & Quick: In just 50 minutes of prep and around 30-35 minutes of baking, you’ll have a scrumptious meal ready.
Irresistible Flavor: The blend of nutty Gruyère, creamy ricotta, and sweet caramelized onions creates a symphony of taste.
Eye-Catching Appeal: These roll-ups are not only fun to eat, they also look spectacular on the table.
Flexible Serving: Perfect for a cozy family dinner or a gathering with friends, these roll-ups will impress everyone.
Diet-Friendly Options: Easy to modify for vegetarian guests by swapping chicken with mushrooms or other veggies.

Ingredients You’ll Need

1 tablespoon unsalted butter: For sautéing like a pro, it adds richness to your caramelized onions.
1 tablespoon extra virgin olive oil: Helps to sauté without burning and contributes a lovely flavor.
2 large sweet onions, thinly sliced: The main star! Their sweetness will caramelize beautifully, enhancing the entire dish.
½ teaspoon kosher salt: Balances flavors, especially essential for drawing out moisture from the onions.
½ teaspoon black pepper: Adds a little kick and depth to the overall taste.
¼ cup (½ stick / 57 g) unsalted butter: Creaminess that adds to the sauce.
3 teaspoons garlic, minced: Fresh garlic with its aromatic scent paves the way for flavor.
1 teaspoon kosher salt: Extra seasoning for the creamy sauce; you can adjust based on personal preference.
½ teaspoon pepper: Another layer of seasoning to highlight the dish’s flavors.
¼ teaspoon crushed red pepper: A subtle heat that gives dimension to the sauce.
2 cups (476 g) heavy cream: Acts as the base of the sauce, ensuring it’s rich and creamy.
1 cup (100 g) parmesan cheese, grated: The ultimate cheesy boost with savory notes.
9 lasagna noodles, cooked al dente according to package instructions: The perfect structure for wrapping around the filling.
1 ½ cups (369 g) ricotta cheese: Creamy goodness—helps to bind the filling together.
2 cups (280 g) rotisserie chicken, chopped: Convenient and adds a delightful savory element.
2 cups (226 g) gruyère cheese, shredded, divided: The melty cheese that pairs beautifully with the flavors.
½ cup (50 g) parmesan cheese, grated: Extra layer of cheesy goodness on top.
1 ½ cups (45 g) spinach, chopped, divided: A pop of color and nutrition, adjusting the dish’s richness.
parsley, chopped for garnish: The finishing touch that brightens it all up.

How to Make French Onion Chicken Lasagna Rollups

Prepare the Baking Dish: Spray a 9×13-inch baking dish with nonstick spray and set aside so your roll-ups don’t stick during baking.

Caramelize the Onions: In a large skillet over medium heat, add 1 tablespoon of extra virgin olive oil and 1 tablespoon of unsalted butter. Once melted, toss in the 2 large sweet onions and sauté for about 30 minutes. Stir occasionally until they turn tender and beautifully golden brown, then season with ½ teaspoon kosher salt and ½ teaspoon black pepper. The more caramelized, the better!

Make the Sauce: Off the heat, set the onions aside, then wipe the skillet clean. Place it back on medium heat, adding ¼ cup of unsalted butter until fully melted. Toss in 3 teaspoons of minced garlic, 1 teaspoon kosher salt, ½ teaspoon pepper, and ¼ teaspoon crushed red pepper. Slowly pour in 2 cups of heavy cream, stirring until it reaches a slow rolling boil. After about 8 minutes, the sauce will thicken beautifully. Stir in 1 cup of grated parmesan cheese and set aside.

Assemble the Noodles: Line a clean work surface with a sheet of parchment paper. Carefully lay out the 9 cooked lasagna noodles, ready to be filled.

Make the Filling: In a large bowl, mix together 1 ½ cups of ricotta cheese, 2 cups of chopped rotisserie chicken, 1 cup of shredded Gruyère cheese, and ½ cup of grated parmesan cheese. This cheesy combination will be spread inside your noodles.

Fill Each Noodle: Divide the filling mixture evenly amongst the lasagna noodles, spreading about ⅓ cup of the mixture on each noodle. Top with 2 tablespoons of chopped spinach and then divide the caramelized onions evenly among the noodles.

Roll Them Up: Beginning at one end, roll each noodle tightly around the filling and transfer them seam-side down into your prepared baking dish.

Add the Sauce: Pour the creamy sauce generously over the roll-ups, ensuring they are covered completely. Don’t hold back; it’s all part of the magic! Then, layer on the remaining 1 cup of shredded Gruyère cheese for that perfect golden finish.

Bake: Slide the baking dish into the preheated oven set at 350°F and bake for 30-35 minutes, or until the cheese on top is bubbling and just beginning to brown.

Garnish and Serve: Once out of the oven, sprinkle with chopped parsley for a fresh touch and serve while hot and bubbling.

Storing & Reheating

These French Onion Chicken Lasagna Roll-Ups can be stored at room temperature for up to 2 hours before refrigerating. For longer storage, place them in an airtight container and pop them in the fridge, where they’ll last about 3 to 4 days. You can even freeze leftovers for up to 3 months! To reheat, place them in a preheated oven at 350°F for about 20-25 minutes or until warmed through. You might notice a slight change in texture, but a sprinkle of fresh cheese before reheating can refresh its melted goodness.

Chef’s Helpful Tips

Avoid burning the onions by stirring regularly and adjusting the heat as needed for gentle caramelization.
Cooling the noodles slightly before filling can help prevent them from tearing.
Don’t skip adding the crushed red pepper; it elevates the sauce with just the right amount of warmth.
For a lighter option, consider low-fat dairy substitutes in the sauce, but keep in mind it won’t be as rich.
You can make the filling ahead of time to speed up the assembly process if you’re hosting a gathering.

There’s something so comforting and utterly satisfying about these French Onion Chicken Lasagna Roll-Ups. From the rich flavor combination to the ease of preparation, it invites everyone to enjoy a meal together. I encourage you to play around with the fillings or sauces, adding your favorite herbs or spices for a personal touch. Enjoy every cheesy, flavorful bite, and watch this dished earn a special place at your dinner table.

Recipe FAQs

Can I use different cheese for this lasagna roll-up?

Absolutely! While Gruyère and Parmesan are recommended for their rich flavors, feel free to substitute with mozzarella for a gooey texture or fontina for nuttiness. Just ensure your cheese melts well for the best results.

Is this recipe suitable for meal prep?

Definitely! These lasagna roll-ups store well in the refrigerator and can even be frozen before baking. Just assemble, cover, and freeze. You can bake from frozen; just add a few extra minutes to ensure they heat through completely.

What can I substitute the rotisserie chicken with?

For a vegetarian version, try using sautéed mushrooms, spinach, or a mix of other hearty veggies like zucchini or bell peppers. You can also use shredded tofu or chickpeas for protein.

Can I prep this ahead of time?

Yes! You can prepare the sauce, filling, and even roll the lasagna a day ahead. Just cover and store in the fridge, then bake when ready to serve. It’s a perfect time-saver for busy weeknights or gatherings!

More Main Dishes Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

French Onion Chicken Lasagna Rollups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Peter
Prep Time: 50 minutes
Cook Time: 85 minutes
Total Time: 2 hours 15 minutes
Yield: 9 servings 1x
Category: Main Dishes
Method: Baking
Cuisine: Italian

Print Recipe

Description

Experience the delightful combination of flavors in French Onion Chicken Lasagna Rollups. This dish features rich cream, savory chicken, and a blend of cheeses, making it an irresistible choice for a cozy dinner with family or friends. Perfect for those busy nights when you desire comfort food without the fuss, this homemade recipe is sure to please everyone at the table.

Ingredients

Scale

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 large sweet onions, thinly sliced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (½ stick / 57 g) unsalted butter
3 teaspoons garlic, minced
1 teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon crushed red pepper
2 cups (476 g) heavy cream
1 cup (100 g) parmesan cheese, grated
9 lasagna noodles, cooked al dente according to package instructions
1 ½ cups (369 g) ricotta cheese
2 cups (280 g) rotisserie chicken, chopped
2 cups (226 g) gruyere cheese, shredded, divided
½ cup (50 g) parmesan cheese, grated
1 ½ cups (45 g) spinach, chopped, divided
parsley, chopped for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven and prepare a 9×13-inch baking dish with nonstick spray. Set aside.
In a large skillet, heat butter and olive oil over medium heat. Add sliced onions, kosher salt, and black pepper. Cook until onions soften and caramelize, stirring occasionally.
In a separate saucepan, melt more butter and add minced garlic, salt, pepper, and crushed red pepper. Cook briefly, then stir in heavy cream and parmesan cheese until smooth. Remove from heat.
In a mixing bowl, combine ricotta cheese, chopped rotisserie chicken, half the gruyere cheese, and half the spinach. Mix well.
Spread a layer of the cream sauce on the bottom of the baking dish. Fill each lasagna noodle with the chicken mixture and roll up tightly. Place seam side down in the baking dish.
Top the lasagna roll-ups with the remaining cream sauce, gruyere cheese, parmesan cheese, and spinach. Cover with foil and bake until bubbly, then uncover and brown the top before serving.

Notes

Feel free to substitute the rotisserie chicken with leftover grilled chicken for added flavor.
For a vegetarian version, omit the chicken and use additional vegetables like mushrooms or zucchini.