Name: Golden Fried Chicken
Prep time: 10 min
Cook time: 12 h 25 min
Total time: 12 h 35 min
Cuisine: American
Ingredients: 8 pieces chicken, bone-in, skin-on thighs and legs substitute with chicken breast for a leaner option; 2 cups buttermilk yogurt or milk-vinegar mixture can be used as a substitute; 2 cups all-purpose flour opt for gluten-free flour for a gluten-free option; 1.5 teaspoons garlic powder fresh garlic can be used for bolder flavor; 1.5 teaspoons paprika smoked paprika adds a delightful smoky twist; 1.5 teaspoons onion powder fresh onion can alter texture; 1.5 teaspoons salt adjust according to dietary needs; 1.5 teaspoons dried thyme swap in fresh thyme if available; 1.5 teaspoons dried basil italian seasoning can be used for variety; 1 teaspoon ground black pepper white pepper is a great alternative; 1 teaspoon cayenne pepper adjust to preferred heat level; 1 tablespoon baking powder omitting it yields a denser coating; 4 cups vegetable oil peanut oil can be used for additional flavor

Description

This Golden Fried Chicken boasts an irresistible flavor with simple preparation. With key ingredients like buttermilk and spices, it’s the ultimate comfort food for any meal.

Ingredients

Scale

8 pieces chicken, bone-in, skin-on thighs and legs substitute with chicken breast for a leaner option
2 cups buttermilk yogurt or milk-vinegar mixture can be used as a substitute
2 cups all-purpose flour opt for gluten-free flour for a gluten-free option
1.5 teaspoons garlic powder fresh garlic can be used for bolder flavor
1.5 teaspoons paprika smoked paprika adds a delightful smoky twist
1.5 teaspoons onion powder fresh onion can alter texture
1.5 teaspoons salt adjust according to dietary needs
1.5 teaspoons dried thyme swap in fresh thyme if available
1.5 teaspoons dried basil italian seasoning can be used for variety
1 teaspoon ground black pepper white pepper is a great alternative
1 teaspoon cayenne pepper adjust to preferred heat level
1 tablespoon baking powder omitting it yields a denser coating
4 cups vegetable oil peanut oil can be used for additional flavor

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Instructions

Season the chicken pieces with salt, pepper, garlic powder, and paprika in a large mixing bowl.
Pour the buttermilk over the seasoned chicken, ensuring each piece is fully submerged. Cover with plastic wrap and refrigerate overnight.
In a shallow dish, whisk together the all-purpose flour, baking powder, garlic powder, paprika, onion powder, thyme, basil, and cayenne pepper.
In a large pot or deep fryer, pour in the vegetable oil, heating it to 340°F for optimum crispiness.
Remove the chicken from the buttermilk, dredge in the flour mixture, and let it rest for a few minutes.
Carefully place 4-5 pieces of the coated chicken into the hot oil, frying for about 15 minutes until golden brown and cooked through.
Once fried, remove the chicken using a slotted spoon and place it on a wire rack to cool.

Notes

For a spicier kick, increase the cayenne pepper amount.
Letting the chicken marinate overnight enhances the flavor and tenderness.
Ensure the oil temperature is consistent for the best frying results.

Nutrition

Serving Size: 1 piece
Calories: 450
Sugar: 1g
Sodium: 600mg
Fat: 30g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 20g
Cholesterol: 100mg