Granola is an unsung hero in the culinary world, striking the perfect balance between energy-packed nutrition and delightful crunch. It’s hard not to fall for its comforting aroma while it bakes, filling your kitchen with the sweet scent of toasty oats and a hint of vanilla. What makes this granola truly special is its versatility — it’s designed to elevate your morning yogurt, transforming a simple bowl into a gourmet breakfast experience. Perfect for those busy mornings or leisurely brunches, this granola combines wholesome ingredients with just the right touch of sweetness.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Granola for Yogurt
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Granola for Yogurt

I first discovered the joy of homemade granola years ago when I was searching for a healthier way to enjoy my yogurt. After a few tries in my cozy kitchen, I perfected this simple recipe that has continually brought my family back for more. This granola for yogurt is not only quick to whip up but also far superior to anything you’d find pre-packaged at the store. Trust me, once you try this crispy, lightly sweetened blend, your weekends will never feel the same again!

Why You’ll Love This Recipe

Simple & Quick: Ready to munch in just 5 minutes of prep and an hour of baking!
Irresistible Flavor: The harmonious blend of honey, vanilla, and oats creates an addictive taste and delightful crunch.
Eye-Catching Appeal: With its golden-brown hues, this granola turns any yogurt dish into a visually stunning treat.
Flexible Serving: Enjoy it as a wholesome breakfast, a midday snack, or a perfect topping for desserts.
Diet-Friendly Options: Gluten-free oats and vegan swaps make this granola accessible to various dietary preferences.

Ingredients You’ll Need

4 cups rolled oats: The star of this granola, offering a hearty base. For gluten-free options, make sure to choose certified gluten-free oats.
1/4 cup raw sugar or granulated sugar: An optional sweetener to add a touch of sweetness and caramelization. Feel free to skip it for a healthier blend.
6 tablespoons unsalted butter or coconut oil: Adds richness and crispness. For a vegan alternative, coconut oil is the way to go.
6 tablespoons honey: This natural sweetener binds and enhances flavors beautifully. If you’re vegan, substitute with maple syrup or brown rice syrup.
2 tablespoons vanilla extract: Essential for flavor depth that makes this granola truly mouthwatering.
2 teaspoons almond or coconut extract: These extracts add a layer of nuttiness and a tropical hint, elevating every crunchy bite.
1/2 teaspoon salt: A pinch of salt to balance the sweetness enhances all the flavors.

How to Make Granola for Yogurt

Preheat the Oven: Heat your oven to 325°F (163°C). While it warms, prepare your jelly roll pan. Line it with parchment paper for easy cleanup.

Mix Ingredients: In a large mixing bowl, combine 1/4 cup raw sugar (if using), 6 tablespoons unsalted butter (or coconut oil), 6 tablespoons honey, 2 tablespoons vanilla extract, 2 teaspoons almond (or coconut) extract, and 1/2 teaspoon salt. Stir until well-blended, allowing the sweetness to mingle.

Add the Oats: Stir in 4 cups rolled oats, making sure every oat is coated in the delightful mixture. This step is crucial for that evenly sweetened flavor.

Spread and Bake: Transfer the granola mixture to your prepared jelly roll pan, spreading it into an even layer. Ensure no stray oats are left on the pan’s edges that might burn while baking.

Monitor the Bake: Bake for 12-16 minutes, rotating the pan halfway through. Watch closely as the granola edges begin to brown slightly. After the initial cook time, stir the mixture thoroughly before baking for an additional 5-10 minutes, or until it’s uniformly light golden.

Cool It Down: Once out of the oven, allow the granola to cool completely in the pan for about 30 minutes. It’ll harden and get that lovely crisp texture during this time.

Store: Transfer your cooled granola to an airtight container, where it can remain fresh and delightful for up to 3-4 weeks.

Storing & Reheating

To keep your granola fresh, store it in an airtight container at room temperature for up to 3-4 weeks. If you’re keeping it longer, consider freezing it in a zip-top bag for up to 3 months — just be sure to squeeze out as much air as possible. To refresh it, pop it back in the oven for about 5-10 minutes at 300°F (149°C) to bring back that crunch!

Chef’s Helpful Tips

Always watch your granola closely while baking; it can go from golden-brown to burnt in a matter of moments!
If your butter or coconut oil is too cold, let it soften slightly for easier mixing.
Stirring halfway through baking ensures an even bake — consistent crunch is the goal!
Prefer a chunkier texture? Avoid stirring too much after baking; let it cool in larger clumps.
This granola is great for personal experimentation; feel free to add nuts, seeds, or dried fruits upfront!

Think of this granola as a canvas inviting you to explore flavors and textures. You might want to add in some dried cranberries or a handful of almonds for crunch — let your taste buds guide you!

The beauty of making your very own granola for yogurt lies in its simplicity, flexibility, and ability to create something truly delicious from scratch. Each bite will remind you of cozy mornings at home, perhaps while snuggling with a good book or enjoying a leisurely breakfast with loved ones. So roll up your sleeves, and take a moment to enjoy this delightful homemade granola experience. Your yogurt deserves it!

Recipe FAQs

How do I store granola properly?

Store your homemade granola in an airtight container at room temperature for up to 3-4 weeks. It helps to keep it in a cool, dark place, such as a pantry. For longer-term storage, you can freeze it in a zip-top bag for up to three months. Just be sure to remove as much air as you can!

Can I customize this granola recipe?

Absolutely! This granola is like a blank canvas. Feel free to add your favorite nuts, seeds, or dried fruits before baking. Just make sure to balance flavors, so nothing overpowers the sweet, golden goodness of the oats!

Is granola for yogurt gluten-free?

You can absolutely make this granola gluten-free by using certified gluten-free rolled oats. Besides that, all other ingredients in this recipe are gluten-free, making it a perfect breakfast option for those with gluten sensitivities.

How can I make this granola vegan?

Making this granola vegan is simple! Substitute unsalted butter with coconut oil, and use maple syrup or brown rice syrup in place of honey. Not only does it retain the delicious taste, but you’ll love the extra layer of flavor from the coconut oil!

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Granola for Yogurt

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Author: Peter
Prep Time: 5 minutes
Cook Time: 60 minutes
Total Time: 1 hour 5 minutes
Yield: 16 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

This homemade granola for yogurt offers a delightful crunch and a touch of sweetness. Perfect for breakfast or a quick snack, it’s made with wholesome oats, honey, and a hint of vanilla for irresistible flavor. Simple to prepare and perfect for those seeking easy, healthy options.

Ingredients

Scale

4 cups (368 grams) rolled oats (use gluten-free oats if you're gf)
1/4 cup (50 grams) raw sugar or granulated sugar (optional)
6 tablespoons (84 grams) unsalted butter or coconut oil (for vegan)
6 tablespoons (120 grams) honey or for vegan, use maple syrup or brown rice syrup
2 tablespoons vanilla extract
2 teaspoons almond or coconut extract
1/2 teaspoon salt

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Instructions

Preheat the oven to 325 °F (163 °C). Line a jelly roll pan (10″x15″ or 25cm x 38 cm) with parchment paper.
In a large mixing bowl, combine the sugar, butter or coconut oil, honey, vanilla, almond or coconut extract, and salt. Add the oats and mix well.
Spread the granola mixture evenly onto the prepared jelly roll pan, ensuring there are no stray pieces that might burn.
Bake for 12-16 minutes, rotating halfway through, until the edges begin to brown. Stir thoroughly and continue to bake for an additional 5-10 minutes until lightly browned. Test a small spoonful in the freezer for crispness.
Allow the granola to cool completely on the pan, about 30 minutes. Store in an airtight container for up to 3-4 weeks.

Notes

Feel free to customize with nuts or dried fruits based on your preference.
If using coconut oil, ensure it’s melted for easy mixing.
Store cooled granola in an airtight container to maintain freshness.