Description
These Greek Yogurt Pancakes are a delightful breakfast option, bursting with flavor and made easy with simple ingredients. Perfect for anyone seeking a quick and satisfying meal at home!
Ingredients
Scale
- 1 cup Greek yogurt
- 2 large eggs
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine Greek yogurt, eggs, sugar, baking soda, baking powder, and salt. Mix until smooth.
- Gradually add the flour to the mixture and stir until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat. Pour a ladleful of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface, then flip and cook for another minute until golden brown.
- Repeat until all batter is used, serving pancakes warm.
Notes
For added flavor, mix in vanilla extract or cinnamon to the batter.
Serve with fresh fruit, honey, or maple syrup for extra deliciousness.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg