Description
These Green Cake Mix Cookies are bursting with flavor and color. Easy to prepare, they feature a delightful combination of cake mix and white chocolate, making them a fun dessert for any occasion. Perfect for parties or as a sweet treat after a meal!
Ingredients
- white cake mix – 13.25 oz
- vegetable oil – 1/2 cup
- eggs – 2 large
- vanilla extract – 1 teaspoon
- green gel food coloring – as needed
- white chocolate melting wafers – 12 oz
- sprinkles – 2 tablespoons
Instructions
- Line a large cookie sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Add food coloring until the desired shade of green is reached.
- Mix with a hand mixer or spatula until a thick dough forms. Cover and chill for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Scoop 1-inch balls of dough and place them 2 inches apart on the prepared sheet.
- Bake for 8 to 10 minutes. The cookies should look set but still be soft. Do not overbake.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
- Melt the chocolate in 30-second intervals in the microwave, stirring until smooth.
- Dip half of each cooled cookie into the chocolate, then immediately top with sprinkles.
- Let the cookies sit at room temperature or in the fridge for 5 minutes until the chocolate is firm.
Notes
For a more vibrant color, add extra green gel food coloring as desired.
These cookies can be stored at room temperature in an airtight container for up to a week.
Feel free to substitute other types of chocolate or toppings for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg