Description
This Green Goddess Pasta Salad is a vibrant mix of broccoli, chickpeas, and greens, tossed in a creamy dressing. Perfect for quick meals and packed with fresh flavors!
Ingredients
Scale
- 1 head organic broccoli, cut into florets
- 2 tbsps extra virgin olive oil
- 2 tsps on everything all-purpose blend
- 1 teaspoon smoked paprika
- 1 (16 oz.) package your fave shortcut pasta
- 1 bunch organic romaine lettuce
- handful of organic arugula, optional
- 2 cups roasted chickpeas
- 1 cup cooked organic green peas
- 1 medium haas avocado, chopped into cubes
- 1 cup green goddess dressing
- 1 cup shaved parmesan
Instructions
- Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet with parchment paper.
- In a bowl, combine broccoli florets, olive oil, On Everything Blend, and smoked paprika, mixing until the broccoli is well coated.
- Spread the coated broccoli onto the prepared baking sheet and roast for 20-25 minutes until charred and slightly crispy. Remove from the oven and let cool.
Notes
For a spicier kick, add a pinch of chili flakes to the dressing.
This salad can be made ahead of time; just add the dressing just before serving to keep the greens fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg