Description

This Green Goddess Salad combines tender chicken, fresh herbs, and a creamy dressing for an irresistible, healthy meal. It’s quick to prepare and perfect for lunch or dinner.

Ingredients

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2/3 cup plain greek yogurt
1/3 cup mayonnaise
1/2 lemon, juiced
1 clove garlic
3 green onions, roots removed
1 cup lightly packed fresh herbs (equal parts chives, parsley, and dill)
1 tbsp honey
1/2 tsp salt
black pepper, to taste
4 cups cooked rotisserie chicken, skin and bones removed, shredded or chopped small
1/3 cup slivered almonds (or other chopped nuts)
3 celery ribs, diced small

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Instructions

In a blender, combine Greek yogurt, mayonnaise, lemon juice, garlic, green onions, fresh herbs, honey, salt, and black pepper. Blend until smooth, pulsing or scraping the sides as needed, for about 40 seconds. Set aside the dressing.
In a large mixing bowl, combine the shredded rotisserie chicken, slivered almonds, and diced celery. Mix well.
Pour the green goddess dressing over the chicken mixture. Stir thoroughly using a large spoon until well combined. Serve immediately or refrigerate for later.

Notes

Feel free to adjust the herbs based on your preference. Basil or cilantro can be great additions.
This salad can be made a day in advance for easy meal prep.
Serve it on a bed of greens or in a wrap for a different twist.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 530mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg