Description
This Green Goddess Yogurt Dip with Veggie Platter is a delightful blend of creamy yogurt, herbs, and feta, making it perfect for quick snacks or healthy gatherings. Whip it up effortlessly for a refreshing and flavor-packed taste that everyone will love!
Ingredients
Scale
- 5 ounces of feta cheese
- ½ cup of greek yogurt, or yogurt of choice
- 1 avocado, pitted and removed from skin
- 3 cloves of garlic
- 1 ½ tablespoons of lemon juice
- ½ cup of fresh dill, packed
- ¼ cup of mint, packed
- ½ cup of green onions, lightly chopped
- ⅓ cup of fresh basil, packed
- 1 teaspoon of dijon mustard
- ¼ cup of olive oil
- ¼–½ cup of water to thin
- Salt and pepper to taste, the feta is quite salty so you may need no additional salt
Instructions
- Combine all ingredients except olive oil in a food processor or blender, omitting salt for now.
- Blend on high for 1-2 minutes until creamy and mostly smooth, adding more water for desired consistency.
- While blending, slowly drizzle in the olive oil and continue to blend for 30 seconds.
- Taste the dip and adjust for salt and pepper as needed; serve immediately.
- Store any leftovers in an airtight container for up to 5 days, noting that the color may change due to the avocado.
Notes
For a thinner consistency, gradually add more water as needed while blending.
Feel free to customize herbs based on your preference.
Ensure to keep leftovers sealed properly for best freshness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg