Description
Grilled Carrots with Cinnamon & Chipotle provide an irresistible blend of flavors! This easy recipe showcases tender carrots with a hint of spice, perfect for a quick, healthy meal.
Ingredients
Scale
- 2 pounds carrots (about 12–16 medium carrots, about 1-inch in diameter)
- 1 1/2 tablespoons coconut oil, melted
- 1 teaspoon cinnamon
- 1 teaspoon chipotle paste
- 1/2 teaspoon chili powder
- salt, to taste
- for topping – fresh cilantro
Instructions
- Preheat the grill to medium-high heat.
- Wash and peel the carrots thoroughly.
- In a small bowl, mix together the coconut oil, cinnamon, chipotle paste, chili powder, and salt. Rub the mixture evenly over the carrots using your hands.
- Place the seasoned carrots on the grill over indirect heat. Cook for 20-25 minutes, flipping and rotating them every 7-8 minutes. The cooking time may vary depending on the size of the carrots, with some likely finishing earlier than others. They should feel slightly soft but firm inside when done.
- Transfer the grilled carrots to a serving platter, top with fresh cilantro if desired, and serve.
Notes
Make sure to rub the seasoning well for an even flavor.
Consider using other herbs for topping based on personal preference.
These carrots pair well with various main dishes, making them versatile.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg