Description
Enjoy these Ground Beef Tacos, a flavorful and easy dish perfect for a quick weeknight dinner. With just a few ingredients, they deliver satisfying taste and comfort. Perfectly customizable to suit your cravings while keeping prep simple and quick.
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- 8 taco-size corn or flour tortillas
- toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado
Instructions
- In a large skillet over medium-high heat, brown the ground beef, using a spatula to crumble it.
- If needed, drain excess grease.
- Lower the heat to medium and add chili powder, cumin, garlic powder, oregano, salt, black pepper, tomato sauce, and some water. Mix well.
- Let it simmer for about 5 minutes until the meat is completely cooked and the flavors combine nicely.
- Serve the meat in warmed tortillas and add your favorite toppings.
Notes
Use ground turkey for a leaner option.
Feel free to customize toppings based on your preference.
These tacos can be made ahead and stored in the refrigerator for a quick meal later.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg