Description
These Ground Turkey Egg Roll Bowls combine irresistible flavors and simple preparation. Packed with ground turkey, crunchy veggies, and tasty sauces, this recipe makes a quick and healthy meal that’s great for busy nights.
Ingredients
Scale
- 1 tbsp olive oil
- 3 green onions, chopped, separated whites from greens
- 1 lb ground turkey
- 16 oz cole slaw mix
- 1 cup shredded carrots
- 3–4 garlic cloves, minced
- 1 inch ginger grated
- ¼ c plus tbsp low-sodium soy sauce
- 2 tsp sriracha
- 1–2 tbsp sweet chili sauce
- 1 tbsp toasted sesame oil
- ⅓ cup chopped cilantro
- ½ tsp pepper
- ½ tsp salt, more or less to taste
Instructions
- Heat olive oil in a large sauté pan over medium-high heat. Sauté green onion whites for 1-2 minutes.
- Add ground turkey, breaking it apart, and cook until browned. Incorporate garlic and ginger in the last minute of cooking.
- Stir in cole slaw, carrots, and soy sauce. Cook for 4-6 minutes until vegetables are tender, stirring frequently.
- Reduce heat to low, add sriracha, sweet chili sauce, sesame oil, green onion greens, and cilantro. Mix well and season to taste.
- Serve topped with cilantro and sesame seeds.
Notes
Feel free to adjust the spice level by varying the amount of sriracha.
For a crunchier texture, consider adding water chestnuts.
Serve with rice or cauliflower rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 7g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 100mg