Description
This homemade ramen is a comfort food delight, featuring a savory broth enriched with garlic and ginger, ramen noodles, and fresh toppings. It’s a quick way to bring the taste of Japan to your table.
Ingredients
Scale
- 4 cups chicken stock
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 clove garlic, minced
- 1-inch piece ginger, sliced
- 1 tablespoon sesame oil
- 200g ramen noodles
- 2 green onions, chopped
- 1 soft-boiled egg, halved
- 1 cup spinach leaves
- 100g sliced mushrooms
Instructions
- In a large pot, mix chicken stock, water, soy sauce, miso paste, minced garlic, sliced ginger, and sesame oil. Bring to a boil, then let it simmer for 30 minutes.
- In another pot, boil water and cook the ramen noodles according to the package instructions. Drain and set aside once done.
- In serving bowls, place the cooked noodles and ladle the hot broth over them. Garnish with chopped green onions, halved soft-boiled egg, spinach leaves, and sliced mushrooms.
Notes
For extra flavor, let the broth simmer a bit longer if you have time.
Feel free to add additional toppings like seaweed or bean sprouts.
Adjust the seasoning by adding more soy sauce or miso to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg