Description
This cold brew coffee offers a smooth and rich flavor that coffee lovers will adore. Simple to make with just coarsely ground coffee and cold water, it’s perfect for warm days or whenever you need a quick caffeine boost. Enjoy a refreshing homemade treat!
Ingredients
Scale
- 1 cup coarsely ground coffee
- 4 cups cold water
Instructions
- In a large jar or pitcher, combine the coarsely ground coffee with cold water.
- Stir gently until the coffee grounds are fully saturated.
- Cover and let the mixture steep at room temperature for 12-24 hours depending on desired strength.
- After steeping, strain the cold brew through a fine-mesh sieve or a coffee filter to remove the grounds.
- Serve over ice and, if desired, dilute with water or milk to taste.
Notes
Adjust the coffee-to-water ratio for a weaker or stronger brew according to your preference.
Store any leftover cold brew in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg