Description
Savor the rich flavor of Irish Cream Iced Coffee, featuring coffee, Guinness, and Bailey’s. This quick and easy drink is perfect for St. Patrick’s Day celebrations or any warm day, making it a delightful homemade treat for coffee lovers.
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught (substitute irish whiskey if you prefer)
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream (optional)
- cocoa powder or cinnamon to garnish
Instructions
- In a glass filled with ice, combine cold coffee, Guinness, and simple syrup.
- Carefully pour the Irish cream over the top of the mixture.
- If desired, top with whipped cream and sprinkle with cocoa powder or cinnamon.
- Serve immediately with a straw to mix the ingredients.
Notes
For a non-alcoholic version, omit the Guinness and Bailey’s.
Adjust the sweetness by varying the amount of simple syrup used.
Experiment with different flavored syrups for a unique twist.
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg