Description
This Italian Cream Soda is a delightful treat that combines refreshing club soda with your favorite fruit syrup and creamy toppings. Perfect for parties or a cozy afternoon, it’s quick to prepare and incredibly flavorful, making it ideal for any occasion.
Ingredients
Scale
- 3 cups ice fresh ice cubes for maximum chill
- 2 cups club soda well-chilled for best fizz
- 12–16 tablespoons fruit syrup store-bought or homemade, flavor of choice
- 8 tablespoons heavy cream cold, full-fat for richness
- 8 tablespoons whipped cream optional, lightly sweetened
Instructions
- Fill a tall glass nearly to the top with ice so it stays icy cold.
- Pour the flavored syrup directly over the ice to coat it evenly.
- Slowly add the club soda, allowing it to bubble and rise through the ice.
- Spoon the heavy cream and whipped cream over the top of the soda.
- Gently stir just before drinking to blend the flavors together.
Notes
For the best flavor, use chilled ingredients.
Feel free to mix different flavors of syrup for a unique twist.
Serve immediately for maximum fizz.
Nutrition
- Serving Size: 1 drink
- Calories: 280
- Sugar: 26g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg