Description
This Kidney Bean Salad is bursting with flavor and features fresh vegetables combined with a zesty vinaigrette. It’s an ideal quick dinner or healthy meal choice, bringing comfort and nutrition to your table.
Ingredients
- Kidney Beans
- Olive Oil
- Red Wine Vinegar
- Garlic
- Salt
- Pepper
- Parmesan Cheese
- Mixed Greens
- Cherry Tomatoes
- Cucumber
Instructions
- Prepare the vinaigrette by combining all the ingredients in a glass jar with a lid, then shake until emulsified. Alternatively, whisk the ingredients in a jug or bowl.
- Taste the dressing and adjust flavors as desired.
- In a salad bowl, add all salad ingredients except for the parmesan.
- Pour the vinaigrette over the salad and toss until everything is well combined and coated.
- Add shaved parmesan on top and toss lightly once more.
- Serve with extra shaved parmesan if desired and enjoy.
Notes
Adjust the dressing to your taste for a personal touch.
Use fresh ingredients for the best flavor.
Feel free to add other vegetables or proteins for added nutrition.
Nutrition
- Serving Size: One serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg