Description
These lemon bars boast a refreshing flavor with a buttery crust and creamy lemon filling. An easy and delightful dessert that’s sure to impress at any gathering!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 4 large eggs
- 2 tbsp lemon zest
- 1/2 cup fresh lemon juice
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a 9×13 inch pan with parchment paper.
- In a medium bowl, mix together the butter, sugar, and vanilla.
- Add the flour and stir until well combined.
- Press the mixture firmly into the prepared pan and bake for 15-20 minutes until the edges are light brown.
- In a large bowl, combine the sugar and flour. Whisk to remove any lumps.
- Add the eggs, lemon zest, and lemon juice, whisking until mixed thoroughly.
- Pour the lemon filling over the warm crust and bake for 30-35 minutes until the center is set and firm.
- Remove from the oven and let cool at room temperature before refrigerating to chill.
- Dust with powdered sugar before serving.
Notes
Ensure the crust is pressed firmly for the best texture.
Let the bars cool completely before cutting to achieve clean edges.
Adjust sugar to taste if a sweeter or tarter flavor is desired.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg