Description
This Lemon Cake is a must-try with its irresistible flavor and simple preparation. Made with fresh lemons and a light buttery texture, it’s ideal for any gathering or a sweet treat at home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- zest of 2 large lemons
- ¼ cup fresh lemon juice
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together granulated sugar and softened butter until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together milk, lemon zest, and lemon juice.
- Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk mixture in two additions, beginning and ending with dry. Mix until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes for round or 50-60 minutes for loaf, or until a skewer comes out clean.
- Cool the cake in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.
- Prepare the glaze by whisking powdered sugar with 2-3 tablespoons lemon juice until smooth and pourable. Drizzle over the cooled cake.
Notes
For a more intense lemon flavor, add extra lemon zest to the batter.
Ensure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 26g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg