Description

Lemon Parmesan Chicken features tender chicken breasts coated in parmesan and a creamy lemon sauce. This quick homestyle dish is ideal for busy weeknights, offering a burst of flavor with simple preparation!

Ingredients

Scale

1 cup grated parmesan cheese, divided
1/3 cup all purpose flour
1 lemon, zested and juiced
1/2 teaspoon salt
1 teaspoon pepper
2 pounds boneless skinless chicken breasts, thinly sliced
2 tablespoons olive oil
1/4 cup unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1 cup chicken broth
1 cup baby spinach

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Instructions

Preheat the oven to 400°F (200°C).
In a shallow dish, combine 3/4 cup of parmesan cheese, flour, salt, and pepper.
Dredge the chicken slices in the cheese mixture, coating evenly.
In a large skillet, heat olive oil and butter over medium heat.
Add the coated chicken to the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
Stir in the minced garlic and cook for an additional minute.
Add the lemon juice, lemon zest, chicken broth, and heavy cream to the skillet, stirring well.
Bring the mixture to a gentle simmer and mix in the baby spinach until wilted.
Sprinkle remaining parmesan cheese on top and transfer the skillet to the oven for 10 minutes to finish cooking.

Notes

For extra flavor, marinate the chicken in lemon juice and spices for an hour before cooking.
This dish pairs wonderfully with a side of pasta or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 chicken breast
Calories: 490
Sugar: 1g
Sodium: 820mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 42g
Cholesterol: 150mg