Description
This Mediterranean Chickpea Salad is packed with irresistible flavors and refreshing ingredients. It’s an ideal choice for a healthy meal or a quick dinner, featuring chickpeas, fresh vegetables, and a zesty dressing that you can whip up in no time!
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, finely chopped
- ¼ cup fresh parsley, chopped
- ¼ cup olives, pitted and sliced
- ¼ cup feta cheese, crumbled (optional)
- 3 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Mix all ingredients in a bowl.
- Serve immediately or store refrigerated for up to 5 days.
Notes
Can add feta cheese for extra flavor.
Great for meal prep and can be enjoyed for lunches throughout the week.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg