Description
These Mini Frittata Muffins with Dill are flavorful bites packed with cheese, bell peppers, and spinach, making them an ideal choice for a quick breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup diced bell peppers
- ¼ cup chopped spinach
- ¼ cup cooked crumbled bacon (optional)
- salt and pepper to taste
- oil or butter for greasing
Instructions
- Preheat your oven to 180°C (350°F) and grease a muffin tin.
- In a bowl, whisk together the eggs, milk, shredded cheddar cheese, salt, and pepper.
- Stir in the diced bell peppers, chopped spinach, and crumbled bacon if using.
- Pour the mixture into the prepared muffin cups and bake for 18-20 minutes, or until they are puffed and golden.
Notes
Feel free to customize the fillings with your favorite vegetables or herbs.
These muffins store well in the fridge and can be reheated for a quick meal.
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg