Description
These Mint Oreo Truffles are a delightful treat with their creamy inside and rich chocolate coating. Made with just a few simple ingredients, they offer an irresistible flavor that will satisfy any sweet tooth. Perfect for parties or as a homemade gift!
Ingredients
Scale
- 1 (18.71 ounce) package mint oreos about 36 cookies
- 8 ounces brick-style cream cheese softened
- 1 pound almond bark
- 1/3 cup green candy melts optional
Instructions
- Pulse the Mint Oreos in a food processor until fine crumbs are formed.
- In a large bowl, blend the Oreo crumbs with softened cream cheese using a hand mixer until smooth and well combined.
- Scoop out 1-tablespoon portions of the mixture and roll into balls. Place these on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes until firm.
- Melt the almond bark according to the package instructions until smooth.
- Dip each chilled truffle into the melted almond bark, shaking off any excess coating, and place back on the lined baking sheet.
- If using, melt the green candy melts and drizzle over the coated truffles.
- Allow the coating to fully set before serving or storing.
Notes
For a more colorful presentation, consider using colored candy melts as a drizzle.
Store truffles in an airtight container in the refrigerator for up to one week.
These truffles can also be frozen for longer storage.
Nutrition
- Serving Size: 1 truffle
- Calories: 118
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg