Description

These Mummy Brownies deliver an irresistible chocolate flavor with a simple preparation. Ideal for Halloween parties or festive get-togethers, they combine a rich brownie base with a creative mummy design. Perfect for anyone seeking a fun, homemade dessert!

Ingredients

Scale

1 cup (125 grams) flour
3/4 cup (86 grams) dutch-process cocoa powder
1/4 teaspoon salt
3/4 cup + 2 tablespoons (196 grams) refined coconut oil, melted and cooled slightly (or butter for non-dairy-free)
1 1/2 cups (300 grams) granulated sugar
1 tablespoon vanilla extract
3 large eggs (50 grams each, out of shell, room temperature)
1/2 cup (85 grams) white chocolate chips or chopped white chocolate (use dairy-free chocolate if you're df)
24 candy eyeballs

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350 °F (175 °C) and line an 8”x8” pan with parchment paper.
In a medium bowl, mix flour, cocoa powder, and salt; set aside.
In a large bowl, combine melted coconut oil, sugar, and vanilla. Incorporate eggs one at a time until just mixed.
Blend the dry mixture into the wet until nearly smooth; avoid overmixing.
Bake for 15-20 minutes until edges are firm and a toothpick comes out with moist crumbs.
Cool completely, about 1 hour, then chill for at least 2 hours for easier cutting.
Cut into rectangles for mummies: 2"x3" for 8 or 2"x2.6" for 12 servings.
Melt white chocolate in a microwave-safe bowl in 20-second intervals until smooth.
Transfer white chocolate into a piping bag and create a mummy design on brownies.
Dip candy eyeballs in white chocolate and place on brownies.
Chill for 30 minutes to set the chocolate, then refrigerate until serving.

Notes

For a richer flavor, add a pinch of espresso powder to the cocoa mixture.
Store brownies in an airtight container to maintain freshness.
Feel free to use dark chocolate chips for a different taste.

Nutrition

Serving Size: 1 brownie
Calories: 240
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg