Nachos Supreme
Loaded nachos supreme are more than just a snack; they’re a feast of flavors piled high on a crispy bed of tortilla chips. Each bite delivers a delightful crunch, topped with savory ground beef seasoned just right, and a molten blanket of cheese that oozes decadence. With jalapeños adding just the right amount of kick, plus refreshing dollops of sour cream, guacamole, and salsa, this dish is a guaranteed crowd-pleaser for casual gatherings, movie nights, or lunch with friends.
Table of Contents
When I first whipped up nachos supreme, it was for a last-minute get-together. I didn’t feel like cooking something complicated, but I wanted to impress my friends with homemade goodness. The sizzling aroma of beef combined with the cheesy allure coming from the oven created an irresistible atmosphere. What I love most about this dish is how adaptable it is—whether you’re hosting a party or enjoying a cozy night in, nachos supreme always fit the bill. Trust me, once you try this recipe, it will quickly become a favorite in your home!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 35 minutes—perfect for busy weeknights or spontaneous get-togethers.
- Irresistible Flavor: A melty mix of cheddar and Monterey Jack with a zesty kick from jalapeños guarantees satisfaction in every bite.
- Eye-Catching Appeal: The colorful toppings create a stunning presentation that will have everyone ready to dig in.
- Flexible Serving: Perfect for parties, movie nights, or a fun family dinner; nachos always bring people together.
- Diet-Friendly Options: Easily make it vegetarian by substituting the beef with black beans or veggies.
Ingredients You’ll Need
- 1 pound ground beef, seasoned with taco seasoning: This forms the hearty base of your nachos. Opt for lean ground beef to keep it a bit healthier, or substitute with ground turkey or even lentils for a vegetarian twist.
- 12 ounces sturdy tortilla chips: Choose thick, high-quality chips to hold up under the weight of the toppings. Store-bought or homemade works!
- 1 cup shredded cheddar cheese: This cheese provides a rich flavor and perfect melt. A blend of sharp and mild works wonders.
- 1 cup shredded Monterey Jack cheese: Known for its excellent melting properties, it adds creaminess.
- ½ cup jalapeños, sliced: Slice them fresh or use pickled jalapeños for an extra tang. Adjust according to personal heat preference!
- ½ cup sour cream: This cools down the heat and adds creaminess. Greek yogurt is a great substitute if you’re looking for a lighter option.
- ½ cup guacamole: Provide a deliciously creamy layer that enhances the overall flavor. Store-bought works, but nothing beats homemade!
- ½ cup fresh salsa: Choose your favorite variety for a burst of freshness—pico de gallo or roasted salsa both work wonderfully.
- 1 teaspoon salt: Adjust to your taste; if using pre-seasoned beef, you may need less.
- 1 teaspoon pepper: Freshly ground black pepper adds warmth and depth.
How to Make Nachos Supreme
Brown the Beef: Begin by heating a skillet over medium heat and adding the 1 pound ground beef. Cook until it’s fully browned, breaking it apart with a wooden spoon. Once brown, drain any excess fat and stir in taco seasoning for flavor!
Layer the Chips: Spread 12 ounces of sturdy tortilla chips out in an even layer on a baking sheet. This ensures every chip gets a taste of those delicious toppings. Make sure you use a sheet that can handle the weight and quantity.
Add the Beef: Spoon the seasoned ground beef evenly over the chips, letting your mouth start to water at the sizzling aroma. Go generous—you want each bite to have that savory goodness.
Sprinkle the Cheese: Evenly distribute 1 cup shredded cheddar cheese and 1 cup shredded Monterey Jack cheese over the beef. Bake in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until the cheese is melting and bubbling beautifully. Keep an eye on it to prevent burning!
Top it Off: Once out of the oven and while still piping hot, scatter ½ cup sliced jalapeños over the cheesy chips. Then top with ½ cup sour cream, ½ cup guacamole, and ½ cup fresh salsa. The contrast of temperatures is a must-have—hot chips and toppings paired with the cool creaminess of sour cream and guacamole creates a divine flavor experience.
Garnish & Serve: For a little something extra, feel free to sprinkle fresh cilantro or any other toppings you adore on top. Now, gather everyone, serve immediately, and watch those nachos disappear!
Storing & Reheating
To store leftover nachos, keep them in an airtight container at room temperature for up to 2 hours; however, refrigerate if you want to save them longer—up to 3 days. Be aware that reheating may change the texture of the chips, so it’s best to store chips separately. If you want to freeze them, place them in a freezer-safe bag for up to 3 months. Reheat in an oven at 350°F (175°C) for about 10 minutes, but be prepared—some chip crispiness may be lost during the freezing process.
Chef’s Helpful Tips
- Avoid soggy chips by layering toppings carefully and serving immediately.
- Use room temperature cheeses; they melt easier and yield a creamier texture.
- Incorporate fresh ingredients like chopped tomatoes or onions just before serving for added flavor and crunch.
- Don’t skip preheating the oven; it guarantees even melting of cheese.
- Feel free to customize with your favorite ingredients—pulled chicken, black olives, or corn are all excellent additions.
- If making ahead, consider keeping ingredients separate until just before serving to preserve the integrity of each component.
If you want a truly delightful nacho experience, you’ll find this recipe to be an easy, fun, and totally delicious way to satisfy those cravings. With the perfect blend of ingredients, nachos supreme come together quickly, making them ideal for any occasion. Experiment with flavors, whether you want it spicier or loaded with extra toppings. Whatever you choose, get ready to enjoy every crispy, gooey, and flavorful bite!
Recipe FAQs
How can I make nachos supreme vegetarian?
You can easily substitute the ground beef with canned black beans or sautéed vegetables like bell peppers, zucchini, or mushrooms. Just season them similarly for that taco flavor!
Can I prepare nachos in advance?
While nachos are best served fresh, you can prepare the toppings in advance. Keeping the chips, beef, and cheese separate until just before serving will help maintain their crispiness.
What varieties of cheese can I use?
Feel free to experiment with different types of cheese—pepper jack for heat or gouda for a smoky flavor both work beautifully. Just make sure they melt well!
How do I keep my chips from getting soggy?
Layer your ingredients judiciously and serve as soon as they come out of the oven. Consider serving sauces like sour cream and guacamole on the side so they don’t soak into the chips.
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📖 Recipe Card
Nachos Supreme
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
Description
Savor the flavors of this Nachos Supreme, featuring seasoned ground beef, melted cheeses, and vibrant toppings. Perfect for quick dinners, it’s a cheesy delight that will impress your family and friends!
Ingredients
- 1 pound ground beef seasoned with taco seasoning
- 12 ounces tortilla chips sturdy chips to hold the toppings
- 1 cup shredded cheddar cheese for melting
- 1 cup shredded monterey jack cheese for melting
- ½ cup jalapeños sliced, for added heat
- ½ cup sour cream for topping
- ½ cup guacamole for topping
- ½ cup fresh salsa for topping
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning.
- Spread tortilla chips in an even layer on a baking sheet. Spoon the cooked ground beef over the chips.
- Sprinkle shredded cheddar and Monterey Jack cheese over the beef. Bake in the oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sliced jalapeños, sour cream, guacamole, and salsa.
- Serve immediately, garnished with cilantro or additional toppings of your choice.
Notes
Feel free to customize with your favorite toppings like olives or green onions.
For a spicier kick, add more jalapeños or a drizzle of hot sauce.
Pair with a refreshing drink for a complete meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg
