Description
Savor the flavors of this Nachos Supreme, featuring seasoned ground beef, melted cheeses, and vibrant toppings. Perfect for quick dinners, it’s a cheesy delight that will impress your family and friends!
Ingredients
Scale
- 1 pound ground beef seasoned with taco seasoning
- 12 ounces tortilla chips sturdy chips to hold the toppings
- 1 cup shredded cheddar cheese for melting
- 1 cup shredded monterey jack cheese for melting
- ½ cup jalapeños sliced, for added heat
- ½ cup sour cream for topping
- ½ cup guacamole for topping
- ½ cup fresh salsa for topping
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning.
- Spread tortilla chips in an even layer on a baking sheet. Spoon the cooked ground beef over the chips.
- Sprinkle shredded cheddar and Monterey Jack cheese over the beef. Bake in the oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sliced jalapeños, sour cream, guacamole, and salsa.
- Serve immediately, garnished with cilantro or additional toppings of your choice.
Notes
Feel free to customize with your favorite toppings like olives or green onions.
For a spicier kick, add more jalapeños or a drizzle of hot sauce.
Pair with a refreshing drink for a complete meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg