Description
This No Bake Pineapple Pie combines rich cream cheese, light whipped topping, and juicy pineapple for a delicious, easy dessert. Ideal for gatherings and warm days, it’s a tasty treat everyone will enjoy!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup crushed pineapple, drained
Instructions
- In a large bowl, use a hand mixer to blend the softened cream cheese and powdered sugar until you achieve a smooth, creamy texture.
- Gently fold the whipped topping into the cream cheese mixture. Reserve two tablespoons of crushed pineapple for garnish, and then fold the remaining pineapple into the mixture until well combined.
- Transfer the pineapple filling into the pie crust. Top with the reserved pineapple as a garnish. Let the pie chill in the refrigerator for 4 hours until set.
Notes
Ensure the cream cheese is softened to make mixing easier and achieve a creamy texture.
Refrigeration is essential for setting the pie correctly. Avoid skipping the 4-hour chill time.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 250
- Sugar: 19g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg