Description
This No Churn Chocolate Fudge Brownie Ice Cream is a delightful blend of creamy chocolate and brownie bites, perfect for satisfying your sweet cravings with minimal effort.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cocoa powder
- 2 cups heavy whipping cream
- 1 cup hot fudge sauce
- 2 cups store bought bakery brownies, chopped
Instructions
- In a medium bowl, mix sweetened condensed milk with cocoa powder until well combined and set aside.
- In a large bowl, beat heavy whipping cream until it forms stiff peaks.
- Gently fold the chocolate sweetened condensed milk mixture into the whipped cream until there are no streaks.
- Soften the hot fudge sauce in the microwave for 30-45 seconds.
- Layer the bottom of a 9 x 5 bread pan with the cream mixture, adding dollops of hot fudge on top and swirling it gently.
- Cut brownies into cubes and drop some on top of the mixture.
- Repeat layering until all ingredients are used, finishing with the cream mixture.
- Cover the pan with plastic wrap and freeze for at least 6 hours, preferably overnight.
Notes
Allow the ice cream to soften at room temperature for a few minutes before scooping for easier serving.
Feel free to add nuts or chocolate chips for extra texture and flavor.
Nutrition
- Serving Size: 1 scoop
- Calories: 350
- Sugar: 22g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg