Description

Enjoy the comfort of One Pot Chicken and Rice, a delectable dish made with tender chicken, creamy sauce, and rice. This quick and flavorful meal is perfect for busy weeknights or cozy gatherings, bringing everyone together around the table.

Ingredients

Scale

1 lbs boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 cup heavy cream
3 cloves fresh garlic
1 medium onion
1 cup frozen peas and carrots
2 tbsp unsalted butter
1 tsp salt
1 tsp pepper
fresh herbs
additional vegetables

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Instructions

Set the Instant Pot to sauté mode and melt the butter. Add the chopped onion and minced garlic, stirring until fragrant and the onion is translucent (2-3 min).
Season the chicken breasts with salt and pepper. Sear them in the pot until lightly golden on each side (2-3 min).
Pour in the rinsed rice and low-sodium chicken broth. Scrape the bottom of the pot to deglaze, ensuring no bits are stuck.
Lock the lid in place, set the pressure valve to sealing, and cook on high pressure for 10 minutes.
Once cooking is complete, perform a quick release to let out the steam. Carefully remove the lid, and stir in the heavy cream, frozen peas, and carrots until well mixed.
Adjust the seasoning to your taste and serve hot. Garnish with fresh herbs if desired.

Notes

Consider using chicken thighs for added richness.
Swap heavy cream with half-and-half or coconut milk for a lighter option.
Feel free to add extra vegetables like bell peppers, spinach, or mushrooms.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 29g
Cholesterol: 90mg