Description
This Peanut Butter Brownie Baked Oatmeal offers an irresistible blend of flavors with over ripe bananas, creamy peanut butter, and rich cocoa. Perfect for a quick breakfast or a hearty snack, this dish comes together easily and is sure to please everyone. Enjoy this homemade delight that’s both delicious and nutritious!
Ingredients
Scale
- 2 2/3 cups over ripe mashed bananas
- 1/3 cup creamy peanut butter
- 1 cup chocolate almond milk
- 1/4 cup maple syrup
- 2 1/2 tsp vanilla extract
- 3 cups rolled oats
- 1/2 cup cocoa powder
- mini-vegan chocolate chips
Instructions
- Preheat the oven to 350 degrees. Spray a 9 x 13 pan with non-stick spray.
- Mash enough over ripe bananas to yield 2 2/3 cups.
- In a large bowl, combine the mashed bananas, peanut butter, almond milk, maple syrup, and vanilla extract. Mix until well combined.
- Stir in the rolled oats and cocoa powder until evenly mixed together.
- Pour the mixture into the prepared pan and spread it evenly.
- Sprinkle the top with your desired amount of vegan chocolate chips.
- Bake for 30 minutes, then turn off the oven and let the baked oatmeal sit in the oven for an additional 20 minutes.
- Once cooled, you can optionally garnish with a drizzle of melted creamy peanut butter.
Notes
Feel free to adjust the amount of chocolate chips based on your preference.
For an extra touch, add nuts or seeds for added texture and nutrition.
Make sure to use over ripe bananas for the best flavor and sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg