Description
This Pimento Cheese will be your go-to for quick snacks or appetizers. With its creamy texture and zesty flavor, it combines sharp cheddar and spices for an irresistible treat.
Ingredients
Scale
- 2 cups extra sharp cheddar cheese
- 8 ounces cream cheese (room temperature)
- 1/2 cup light mayonnaise
- 4 ounces diced pimento (drained)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt (or dash table salt)
- dash black pepper
Instructions
- In a large bowl, combine all ingredients.
- Using a hand mixer, blend the ingredients until smooth and well combined.
- Adjust seasoning by adding more cayenne pepper, salt, or black pepper to taste.
- Serve the pimento cheese with crackers and vegetables.
Notes
Feel free to adjust the spice levels according to your preference.
This pimento cheese can be stored in the refrigerator for up to a week. You can also use it as a spread or dip.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg