Description
This Pineapple Coconut Mojito is a refreshing and flavorful cocktail featuring rum, pineapple juice, and creamy coconut milk. Perfect for tropical celebrations and easy enough to make at home, it’s sure to impress at any gathering!
Ingredients
Scale
- 3 mint leaves
- 1 teaspoon brown sugar
- ice
- 2 ounces rum
- 2 ounces pineapple juice
- 1 ounce coconut milk
- ¾ ounce lime juice
- club soda
Instructions
- Place mint leaves and brown sugar in a cocktail shaker and muddle to release the mint oils.
- Fill the shaker halfway with ice and add rum, pineapple juice, coconut milk, and lime juice.
- Cover the shaker and shake vigorously for about 10 seconds until chilled and mixed.
- Strain the mixture into a highball glass over fresh ice.
- Top with club soda, garnish as desired, and serve immediately.
Notes
For a sweeter drink, adjust the amount of brown sugar to taste.
Fresh mint leaves enhance the flavor; avoid using dried mint.
You can use coconut cream instead of coconut milk for a richer texture.
Nutrition
- Serving Size: 1 cocktail
- Calories: 260
- Sugar: 24g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg