Description
This Pink Lemonade No-Bake Pie is a refreshing treat with a creamy filling made from pink lemonade, sweetened condensed milk, and cool whip. Perfect for gatherings or family dinners!
Ingredients
Scale
- 1 ¼ cups graham cracker crumbs
- ¼ cup sugar
- 5 tablespoons butter (melted)
- 6 ounce can frozen pink lemonade
- 14 ounce can sweetened condensed milk
- 1 teaspoon fresh lemon juice
- 8 ounces cool whip
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl to prepare the crust.
- Press the mixture into a pie plate and refrigerate while making the filling.
- In a large bowl, mix the pink lemonade and sweetened condensed milk.
- Add lemon juice and cool whip, stirring until smooth and creamy.
- Pour the filling into the crust and refrigerate for 2 hours before serving.
Notes
Ensure the crust is firm before adding the filling for best results.
For a more tangy flavor, increase the amount of lemon juice to taste.
This pie can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 267
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg