Description
These Pizza Roll-Ups are bursting with flavor and made with simple ingredients like pepperoni, mozzarella, and pizza dough. Perfect for a quick treat or an easy dinner, they serve up comfort and satisfaction wrapped in a delicious roll.
Ingredients
Scale
- 14 ounces refrigerated pizza dough
- ¾ cup marinara sauce
- 12 slices pepperoni
- 6 slices deli ham, roughly cut into squares
- ¾ cup shredded mozzarella cheese
- dipping sauce of your choice for serving
- 4 tablespoons unsalted butter, melted
- ½ teaspoon italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F. Line a large sheet pan with parchment paper.
- Roll out dough into a rectangle approximately 12×10 inches, or about ¼ inch thick.
- Spoon the marinara sauce over the dough, leaving about ½ inch around the edges. Evenly top with pepperoni, ham, and mozzarella cheese.
- Roll it up tightly starting from the longer side and pinch the dough to seal the seams. Cut into 12 equal pieces using a serrated knife.
- Arrange the rolls on the lined sheet pan, about 3 to 4 inches apart.
- Make the garlic butter by mixing melted butter, garlic powder, italian seasoning, and a pinch of salt.
- Lightly brush the tops and edges of the rolls with some garlic butter, reserving some for later.
- Bake for about 15 minutes until golden brown. Brush with remaining garlic butter after baking. Serve warm with dipping sauce.
Notes
For a spicier kick, add sliced jalapeños with the toppings.
Experiment with different cheeses like cheddar or pepper jack for unique flavors.
Ensure not to overstuff the rolls to prevent collapse while baking.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg