Description
Quick Pickled Red Onions bring a burst of flavor to your meals. Easy to make with onions, vinegar, and spices, this recipe is perfect for elevating any dish. Enjoy them on tacos, burgers, or as a salad topping!
Ingredients
Scale
- 2 medium red onions
- 1 cup water
- 1 tsp salt
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp sugar of choice
- 1 cup white vinegar
Instructions
- In a saucepan, heat the water on the stove and turn off the heat before it starts simmering, then set aside.
- Slice the onions thinly into rings or half-moons using a knife or mandoline.
- Transfer the sliced onions to a large mason jar or use 2-3 smaller jars.
- Add the salt, red pepper flakes (if desired), sugar, and white vinegar to the warm water and stir until dissolved.
- Pour the mixture over the onions in the jar. Press the onions down gently with a spoon, close the lid, and refrigerate.
- For best flavor, marinate overnight, though they can be tried after 30 minutes.
Notes
Red pepper flakes can be adjusted to taste for a milder or spicier kick.
These pickles can last in the fridge for up to 2 weeks, becoming more flavorful over time.
Use a mandoline for even slicing, ensuring consistent pickling.
Nutrition
- Serving Size: 1 serving
- Calories: 15
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg