Raspberry Nutella Heart Pies are a delightful twist on a classic dessert. These charming, hand-held pastries are essentially a love letter to your taste buds, filled with luscious Nutella and bursting with the sweet-tart flavor of fresh raspberries. With their flaky, golden crust and irresistible filling, they make for the perfect treat at any time. You’ll find that every bite offers a satisfying crunch followed by a smooth, chocolatey, fruity burst, making these pies a memorable addition to your dessert repertoire. You may even remember the first time you encountered a hand pie — something about their adorable shape and sweet filling seems to draw you in, urging you to have just one more.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Raspberry Nutella Heart Pies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Raspberry Nutella Heart Pies

What makes these Raspberry Nutella Heart Pies particularly special is they’re incredibly easy to whip up. Whether you want to impress friends at a gathering or simply indulge yourself during a cozy evening at home, they come together in no time. Plus, using pre-made pie crusts gives you a well-deserved shortcut while maintaining that oh-so-comforting homemade feel. So, gather your ingredients and get ready to create a treat that I’m sure you’ll turn to again and again!

Why You’ll Love This Recipe

Simple & Quick: They come together in just about 30 minutes of prep time!
Irresistible Flavor: Expect a perfect pairing of rich chocolate Nutella and sweet-tart raspberry filling.
Eye-Catching Appeal: Their heart shape makes them perfect for Valentine’s Day or any romantic occasion.
Flexible Serving: Great as a snack, dessert, or even a surprising breakfast treat.
Diet-Friendly Options: You can easily make gluten-free dough or swap raspberry with any other berry you have.

Ingredients You’ll Need

1 package pre-made pie crusts: Using store-bought saves time! You can also make your own for a personal touch.
Nutella: The star of the show. It adds that rich chocolate hazelnut flavor that pairs so well with the fruit.
1 cup diced strawberries: Fresh strawberries complement the chocolate beautifully, balancing sweetness and acidity.
2 tablespoons granulated sugar: This helps to enhance the natural sweetness of the strawberries.
1 tablespoon cornstarch: This thickens the strawberry filling and keeps it from getting runny.
1 egg: Used for the egg wash to give the pies a beautiful golden-brown finish.
1-2 tablespoons water: Adjust water in the egg wash to achieve the perfect consistency.

How to Make Raspberry Nutella Heart Pies

Preheat the Oven: Set your oven to 425 degrees Fahrenheit to get it nice and hot while you prep your pies.

Prepare the Strawberry Filling: Begin by washing and de-stemming your strawberries. Dice them into small pieces and place them in a bowl. Sprinkle 2 tablespoons of granulated sugar and 1 tablespoon of cornstarch over the berries and mix well. Allow them to sit for a few minutes to macerate, letting the flavors meld together.

Roll Out the Pie Crust: Unroll the first pie crust on a clean countertop or parchment paper. Use a heart-shaped cookie cutter to cut out as many heart shapes as possible. Arrange them on a greased baking sheet or one lined with parchment paper, making sure to leave space between them. Gather any leftover dough, re-roll it, and repeat the cutting process. Save the second crust for the tops!

Spread the Nutella: Grab your softened Nutella (microwave it for 15-20 seconds if needed) and spread a generous 1-2 teaspoons on the center of each heart.

Add the Strawberry Filling: Spoon a dollop of the prepared strawberry filling onto each heart, taking a moment to savor the sweet smell that fills the air. It’s okay to enjoy a little taste while you’re at it!

Top with Another Heart: Unroll the second pie crust and cut out an equal number of hearts as before. Carefully place a heart on top of each filled piece, aligning them as closely as possible. Seal the edges with a fork, pressing firmly.

Vent the Pies: Using a bamboo skewer or knife, poke small holes in the top of each pastry to allow steam to escape during baking — this prevents soggy bottoms!

Prepare the Egg Wash: In a small bowl, whisk together the egg and 1-2 tablespoons of water until well combined and slightly frothy. The egg wash not only adds shine but also enhances the golden color when baked.

Brush the Tops: With a pastry brush (or your fingers, no judgment!), coat the top of each pie with the egg wash to ensure a beautiful finish.

Bake the Pies: Place your baking sheet in the preheated oven and bake for about 12-14 minutes, or until the pies are a deep golden brown and the filling is bubbling at the edges. You’ll know they’re ready when your kitchen smells heavenly!

Storing & Reheating

To store your Raspberry Nutella Heart Pies, keep them at room temperature for up to two days. If you want them to last longer, transfer them to an airtight container and refrigerate for up to a week. For freezing, wrap individual pies in plastic wrap and then aluminum foil to prevent freezer burn—these will last up to three months. When ready to enjoy, simply reheat in a preheated oven at 350 degrees Fahrenheit for about 10 minutes. Although they will still taste great, expect the texture to be slightly less flaky after freezing, so refreshing them in the oven works wonders!

Chef’s Helpful Tips

Make sure your pie crust is well-chilled for easier handling and flakiness.
Avoid overfilling your pies! Too much filling can cause them to leak while baking.
If strawberries are out of season, consider using frozen berries but ensure they’re well-drained!
Using a fork to seal the edges helps not only to keep filling in but also adds a rustic touch.
For extra flavor, mix a pinch of cinnamon into the strawberry filling.
Pies can be made ahead and frozen unbaked; just add a couple of extra minutes to the baking time when you’re ready to cook them!

Raspberry Nutella Heart Pies are not just a treat; they bring a sense of joy and nostalgia, perfect for sharing with family and friends or simply savored by yourself. The combination of flaky pastry and the luscious filling is bound to satisfy your sweet tooth, and with a few tweaks and adjustments, you can easily make them your own. Experiment with different fillings and toppings, and don’t hesitate to get creative with shapes and sizes. I encourage you to give this delightful recipe a try — I promise you won’t regret it!

Recipe FAQs

Can I use different fruits for the filling?

Absolutely! While this recipe features strawberries, you can use any fruit you enjoy. Raspberries, blueberries, or even chopped apples can create delightful variations. Just adjust the sugar according to the sweetness of the fruit.

How do I prevent my pies from leaking?

Ensure you don’t overfill the pies, as this can lead to leaks during baking. Sealing the edges tightly with a fork also helps keep the filling contained. Poking holes in the tops allows steam to escape, further reducing leakage.

Can I make the dough from scratch?

Yes! If you prefer a homemade option, making your pie crust from scratch can elevate your pies. Just ensure it’s rolled out thin enough for a crisp finish, and keep it cold before assembling.

How can I make these pies vegan?

You can substitute the egg wash with a mixture of plant-based milk and a bit of maple syrup for a golden finish. Use a dairy-free chocolate spread in place of Nutella, and check that your pie crust is vegan as well.

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Raspberry Nutella Heart Pies

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Author: Anna
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

These delightful Raspberry Nutella Heart Pies combine the rich flavor of Nutella with juicy strawberries. With simple prep and just a few key ingredients, they’re a perfect homemade treat for any occasion!

Ingredients

Scale

1 package pre-made pie crusts
nutella
1 cup diced strawberries
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 egg
1–2 tablespoons water

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Instructions

Preheat the oven to 425°F.
Prepare the strawberry filling by washing and dicing the strawberries. Combine with sugar and cornstarch in a bowl, mixing well. Let sit for a few minutes to macerate.
Unroll the first pie crust on a clean surface or parchment paper. Cut out heart shapes and place them on a greased or parchment-lined cookie sheet, spacing them apart. Re-roll the leftover dough to cut additional hearts, saving the second pie crust for the tops.
Spread 1-2 teaspoons of Nutella on the center of each heart, softening it in the microwave if necessary for easier spreading.
Add a spoonful of the strawberry filling to each heart.
Unroll the second pie crust and cut out the same number of hearts. Place these on top of each filled pie and seal the edges with a fork.
Poke small holes in the tops for steam to escape during baking.
Whisk together the egg and water until well combined. Lightly brush this mixture over the tops of the pies.
Bake in the preheated oven for 12-14 minutes or until golden brown.