Description

These Red Velvet Cookie Bars are a delightful twist on a classic favorite. With rich cocoa flavor, a creamy frosting, and simple preparation, they’re perfect for any occasion.

Ingredients

Scale

2 1/4 cup all-purpose flour
3 tablespoons cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar, light or dark
1 large egg
1 large egg yolk, in addition to the full egg
2 teaspoons vanilla extract
1 tablespoon red food coloring, liquid or gel, feel free to use less
1/2 teaspoon vinegar, distilled or white vinegar
1/2 cup unsalted butter, softened but not starting to melt
8 ounces full-fat cream cheese, be sure to use brick style
2 1/2 – 3 1/2 cups powdered sugar, sift if lumpy
1/4 teaspoon salt
1–2 tablespoons cream, whipping cream or table cream, if needed

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350F (180C) and lightly grease a 9×13 inch (23×33 cm) pan, or line it with parchment paper for easy removal.
In a medium bowl, combine the flour, cocoa, baking powder, baking soda, and salt, whisking until well mixed.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy and light.
Mix in the egg, egg yolk, vanilla, red food coloring, and vinegar until smooth and fully combined.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until combined and no dry streaks remain.
Transfer the dough into the prepared pan, spreading it into an even layer using your hands or wax paper to prevent sticking.
Bake in the preheated oven for 25-30 minutes, or until the edges are pulling away from the pan and the top is set.
Allow the bars to cool completely before applying frosting.

Notes

Use gel food coloring for a more vibrant color in the cookie bars.
Sift the powdered sugar before adding it to the frosting to ensure a smooth consistency.
Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg