Red Wine Latte—a cozy, vibrant twist on the classic latte that invites warmth and charm to your favorite coffee routine. This delightful drink harmonizes robust flavors with a splash of color, bringing people together as you savor every sip. The beautiful blend of brewed coffee, rich cocoa powder, and a hint of sweetness combines to create an indulgent experience that feels as luxurious as it tastes. Not to mention, the eye-catching red hue is sure to brighten your day or impress friends and family at gatherings.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Red Wine Latte
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Red Wine Latte

Whether it’s a chilly afternoon or a lazy Sunday morning, this drink is perfect for those moments when you’re seeking comfort in a cup. A homemade Red Wine Latte serves as a delectable treat that’s much more enjoyable than anything you could buy at a café. With minimal prep and cook time, this beverage is ready to enjoy in just twenty minutes—leaving you more time to relax and savor the flavors. I can’t wait for you to try this fun recipe that warms the soul!

Why You’ll Love This Recipe

Simple & Quick: You can whip this drink up in just about 30 minutes—perfect for busy days or unexpected guests!
Irresistible Flavor: The blend of coffee, chocolate, and creamy milk creates a rich, robust flavor you’ll want to savor.
Eye-Catching Appeal: The stunning vibrant red color makes this drink a gorgeous centerpiece for any occasion.
Flexible Serving: Enjoy it as an afternoon pick-me-up, after dinner treat, or even a festive holiday beverage.
Diet-Friendly Options: Easily make this drink with non-dairy milk for a delicious vegan alternative!

Ingredients You’ll Need

1 cup milk: Whole milk adds creaminess, but feel free to use any favorite non-dairy alternative (like almond or oat milk).
½ cup brewed coffee: A strong brew is ideal to balance the chocolatey notes in the latte.
2 tablespoons unsweetened cocoa powder: This adds rich chocolate flavor; use high-quality cocoa for the best results.
2 tablespoons granulated sugar: Sweetens the drink just enough without overpowering the other flavors; can substitute with honey or maple syrup.
½ teaspoon vanilla extract: Provides depth and enhances the overall flavor profile of your latte.
1 tablespoon red food coloring: This gives that signature vibrant hue; be mindful to use gel coloring for a more concentrated color.
Whipped cream (optional for topping): Adds a luscious, creamy finish to your latte—perfect for indulgent moments.
Cocoa powder (optional for dusting): This adds a final touch of chocolatey goodness on top.

How to Make Red Wine Latte

Warm the Milk: Start with one cup of milk—whole or your favorite non-dairy option. Heat it gently in a saucepan over medium heat, stirring occasionally until it’s steaming but not boiling (about 5 minutes). This will ensure a velvety texture.

Add Cocoa & Sugar: Once your milk is warm, add 2 tablespoons of unsweetened cocoa powder along with 2 tablespoons of granulated sugar. Stir continuously until both ingredients are fully dissolved and combined, creating a smooth chocolate base for your latte.

Stir in Coffee & Color: Now, pour in ½ cup of brewed coffee and ½ teaspoon of vanilla extract. Mix well until everything is beautifully blended. To achieve that signature red hue, add 1 tablespoon of red food coloring and stir until the color is uniform. This should be a vibrant, cheerful shade!

Serve & Top: Pour your delicious latte into a cozy mug and, if desired, top with whipped cream. For an aesthetically pleasing finishing touch, dust some cocoa powder on the whipped cream or directly on top of the latte. Now, it’s ready to sip and savor!

Storing & Reheating

If you have leftover Red Wine Latte, store it at room temperature for no more than 2 hours. To keep it longer, refrigerate in an airtight container for up to 2 days. Unfortunately, this drink doesn’t freeze well due to its creamy texture. To reheat, gently warm it in the microwave for about 30 seconds, stirring to ensure even heating. Keep in mind that the texture may change slightly, but a good stir will bring back some of its original charm.

Chef’s Helpful Tips

Avoid boiling the milk to keep it from curdling or developing a skin.
Use room temperature milk for better integration with coffee and cocoa.
Don’t rush the sugar and cocoa mixture; ensure everything dissolves for a smooth drink.
Experiment with the amount of sugar based on your sweetness preference—feel free to adjust!
For an even richer flavor, consider using a splash of coffee creamer instead of milk.

This vibrant Red Wine Latte is not only a feast for the eyes but also a comforting delight that can spark joy in any setting. Whether you make it just for yourself or as a special treat for others, there’s something incredibly satisfying about crafting this drink at home. I encourage you to experiment with the ingredients and presentation—after all, this is your chance to create a beverage that truly reflects your own taste!

Recipe FAQs

Can I adjust the sweetness of the Red Wine Latte?

Absolutely! You can tailor the sweetness to your liking by adding more or less granulated sugar or trying alternative sweeteners like honey or agave. I recommend starting with the 2 tablespoons as a baseline, then taste testing before adding more!

What type of coffee works best for this latte?

For the best flavor, use a strong brewed coffee—perhaps a dark roast or an espresso if you prefer. The richness of the coffee will beautifully complement the chocolate and the other ingredients, giving you that perfect latte experience.

Is it possible to make this recipe vegan?

Definitely! Simply substitute the whole milk with your favorite non-dairy milk, and make sure any whipped cream used is dairy-free. That way, you can enjoy a delicious Vegan Red Wine Latte without compromising on flavor.

Can I make this ahead of time?

You can prepare the cocoa mixture and brewed coffee beforehand, then store them separately in the refrigerator. Just mix them together and heat the milk on the day you’re ready to enjoy your latte. This can save time and make it even more convenient!

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Red Wine Latte

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Author: Anna
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 serving 1x
Category: Drinks
Method: Stovetop
Cuisine: American

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Description

This Red Wine Latte offers an irresistible flavor and simple prep with milk, coffee, cocoa, and a touch of red food coloring, making it a great choice for cozy evenings or gatherings. Enjoy it topped with whipped cream for an extra special treat!

Ingredients

Scale

1 cup milk (whole or your favorite non-dairy)
½ cup brewed coffee (strong)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
½ teaspoon vanilla extract
1 tablespoon red food coloring
whipped cream (optional for topping)
cocoa powder (optional for dusting)

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Instructions

Warm the milk until hot but not boiling.
Add the cocoa powder and sugar to the warm milk and whisk until completely dissolved.
Stir in the brewed coffee and red food coloring until well combined.
Serve immediately, topped with whipped cream and a dusting of cocoa powder if desired.

Notes

Adjust the sweetness by adding more or less sugar based on your taste.
For a non-dairy version, use your favorite plant-based milk.
Make sure to use strong brewed coffee for a richer flavor.