Description

This Red Wine Latte offers an irresistible flavor and simple prep with milk, coffee, cocoa, and a touch of red food coloring, making it a great choice for cozy evenings or gatherings. Enjoy it topped with whipped cream for an extra special treat!

Ingredients

Scale

1 cup milk (whole or your favorite non-dairy)
½ cup brewed coffee (strong)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
½ teaspoon vanilla extract
1 tablespoon red food coloring
whipped cream (optional for topping)
cocoa powder (optional for dusting)

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Instructions

Warm the milk until hot but not boiling.
Add the cocoa powder and sugar to the warm milk and whisk until completely dissolved.
Stir in the brewed coffee and red food coloring until well combined.
Serve immediately, topped with whipped cream and a dusting of cocoa powder if desired.

Notes

Adjust the sweetness by adding more or less sugar based on your taste.
For a non-dairy version, use your favorite plant-based milk.
Make sure to use strong brewed coffee for a richer flavor.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 45g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 11g
Cholesterol: 25mg