Description
Enjoy the rich flavors of Roast Sirloin with Potato Bake, a delightful dish featuring juicy beef and savory garlic potatoes—ideal for a quick, comforting dinner.
Ingredients
Scale
- 2 pounds beef sirloin
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Mix garlic, olive oil, salt, pepper, thyme, and rosemary in a bowl.
- Rub the mixture all over the beef sirloin.
- Place the beef in a roasting pan and surround it with baby potatoes.
- Roast for about 1 hour, or until a meat thermometer reads 135°F (57°C) for medium-rare.
- Let the beef rest for 10 minutes before slicing.
- Serve with roasted garlic potatoes.
Notes
For added flavor, consider marinating the beef overnight.
Adjust seasoning according to taste for personal preference.
Slicing against the grain will ensure tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg