Description
These roasted carrots are a must-try for their irresistible flavor and simple prep. Perfect for a quick healthy side dish, they feature fresh garlic and spices.
Ingredients
Scale
- 2 pounds carrots (peeled and sliced on a bias into ⅓-inch thick slices)
- 2 tablespoons oil
- ½ teaspoon garlic powder
- ¼ teaspoon ground paprika
- ¼ teaspoon ground cumin (optional)
- ½ teaspoon sea salt
- ground black pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the carrot slices with oil, garlic powder, paprika, and cumin (if using).
- Season with sea salt and black pepper, mixing until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for about 15 minutes, or until tender and slightly caramelized, turning halfway through.
Notes
For extra flavor, consider adding herbs like thyme or rosemary before roasting.
Ensure the carrots are cut evenly for uniform cooking.
Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg