Description

These Salted Brown Butter Chocolate Chip Cookie Bars are a delightful treat that combines rich flavors with simple preparation. The nutty undertones from browned butter make each bite irresistible, enhanced by both milk and dark chocolate chips. Perfect for a sweet snack or dessert to share with friends and family!

Ingredients

Scale

1 cup unsalted butter to be browned
1 ½ cups light brown sugar loosely packed
2 eggs lightly beaten
1 tablespoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup milk chocolate chips
1 cup dark chocolate chips
maldon flaked salt for topping

Cook Mode Prevent your screen from going dark

Instructions

Melt the unsalted butter in a medium saucepan over medium heat, stirring frequently until it foams and turns golden brown, about 5-7 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the brown sugar and slightly cooled browned butter until smooth. Mix in the lightly beaten eggs and vanilla extract until fully combined.
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, stirring until just combined; some lumps are fine.
Fold in the milk chocolate and dark chocolate chips using a spatula for even distribution.
Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang, and lightly grease the parchment.
Spread the cookie bar batter evenly into the prepared pan and smooth the top. Bake for 20-25 minutes until the edges are golden brown and a toothpick comes out with moist crumbs.
Sprinkle a generous amount of Maldon flaked salt on top of the warm cookie bars to enhance flavor.
Allow the bars to cool in the pan for about 15 minutes, then lift out using the parchment overhang and transfer to a wire rack to cool completely. Slice into squares or rectangles and enjoy.

Notes

For added texture, consider mixing in nuts or using different types of chocolate.
Ensure the butter is browned but not burnt for the best flavor.
These bars can be stored in an airtight container for several days.

Nutrition

Serving Size: 1 bar
Calories: 300
Sugar: 25g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg