Description
Experience the irresistible flavor of this Sausage and Potato Sheet Pan Dinner. With simple prep and key ingredients like smoked sausage and fresh green beans, it’s a quick dinner that delivers comfort and satisfaction.
Ingredients
Scale
- 1 lb smoked sausage beef or pork, sliced into rounds
- 1 lb baby potatoes halved
- 12 oz fresh green beans trimmed
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- salt and pepper to taste
- optional: ¼ teaspoon red pepper flakes for heat
- optional garnish: fresh parsley or grated parmesan
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, toss the halved potatoes, green beans, and sliced sausage with olive oil, garlic powder, onion powder, paprika, parsley, salt, pepper, and red pepper flakes if using.
- Spread the mixture evenly across the prepared baking sheet, ensuring everything is in a single layer for even roasting.
- Bake for 30–35 minutes, flipping halfway through, until the potatoes are tender and golden, and the green beans are slightly crispy.
- Serve hot, garnished with chopped parsley or a sprinkle of Parmesan if desired.
Notes
For a spicier dish, add more red pepper flakes to taste.
Make sure to spread the ingredients out for optimal roasting.
Feel free to substitute other vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 1000mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg