Description
This Sheet-Pan Sausage, Cabbage & Potatoes is a quick and satisfying dinner option. Packed with flavor and easy to prep, it’s perfect for any night of the week!
Ingredients
Scale
- 1 pound kielbasa or smoked sausage, sliced into 1-inch coins
- 1 pound red potatoes, cut into 1-inch chunks
- 1 red bell pepper, sliced into strips
- 1/2 head small green cabbage, chopped into bite-size pieces
- 2–3 tablespoons olive oil
- salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasonings
Instructions
- Preheat the oven to 425°F.
- Line a large rimmed baking sheet with heavy-duty foil. Spread the sausage coins, potatoes, bell peppers, and cabbage evenly over the foil.
- Drizzle the sausage and vegetables with olive oil. Season with salt, pepper, garlic powder, and Italian seasonings, then toss gently to combine.
- Bake in the oven for 25-30 minutes until the potatoes are fork-tender and the ingredients are golden brown. Serve immediately.
Notes
Feel free to customize the vegetables based on your preferences.
Make sure the sausage is evenly distributed for the best cooking results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg