Simple Fruit & Yogurt Parfaits with Granola (Customizable)
Simple Fruit & Yogurt Parfaits with Granola are the perfect way to kick off your day or indulge in a quick and satisfying snack. With luscious layers of velvety Greek yogurt, vibrant fresh fruit, and crunchy granola, each bite offers a delightful mix of textures and flavors. There’s something so refreshing about this parfait that makes it a favorite around breakfast tables and kitchen counters alike.
Table of Contents
I first stumbled upon this delightful dish during a lazy Sunday brunch with friends, and I was amazed at how something so timeless could feel so fresh and regular yet sophisticated. The beauty of these parfaits is in their simplicity — not to mention their versatility — allowing you to swap in your favorite fruits or granola variations. I can almost guarantee you’ll find a way to make these customizable parfaits your new go-to recipe. Let’s dive right into making your very own Simple Fruit & Yogurt Parfaits with Granola (Customizable)!
Why You’ll Love This Recipe
- Simple & Quick: Takes just about 10 minutes to prepare, making it an easy breakfast choice.
- Irresistible Flavor: The creaminess of yogurt pairs perfectly with sweet fruits and crunchy granola.
- Eye-Catching Appeal: Stacked in a glass or bowl, these parfaits look delightful and inviting.
- Flexible Serving: Perfect for breakfast, snacks, or even a light dessert.
- Diet-Friendly Options: Easily adaptable for gluten-free or dairy-free diets by selecting specific brands of yogurt and granola.
Ingredients You’ll Need
- 1 tablespoon honey or maple syrup, optional: This adds a touch of sweetness to your yogurt, but you can omit it if you prefer a less sweet option. A drizzle on top can also enhance the presentation.
- ¾ cup plain Greek yogurt: Use full-fat or low-fat depending on your preference. Greek yogurt gives a rich, creamy texture that elevates the parfait.
- ¼ cup berries or any other fruit cut into small 1-inch chunks: Fresh berries like strawberries, blueberries, or raspberries work beautifully. Feel free to mix it up with tropical fruits like mango or banana!
- ¼ cup homemade granola or store-bought granola: Granola adds a satisfying crunch. Making your own granola lets you control ingredients and flavors, but a store-bought variety is handy when short on time.
How to Make Simple Fruit & Yogurt Parfaits with Granola (Customizable)
Mix: If you’d like to add a sweet touch, start by mixing the ¾ cup plain Greek yogurt with 1 tablespoon honey or maple syrup in a small bowl. Stir until completely combined to ensure an even sweetness throughout your parfait.
Layer: Grab a mason jar or a bowl and place half of the yogurt mixture at the bottom. Next, sprinkle in half of the ¼ cup of fruit. Remember, the vibrant colors here will make your dish pop! Now add in half of your ¼ cup of granola, creating your first layer.
Repeat: Over this first layer, add the remaining yogurt on top of the fruit and granola. This sets you up for another delightful topping! Follow this with the rest of your fruit and then a final sprinkle of granola. The layering is what makes this parfait visually stunning.
Drizzle: If you like a sweeter experience, finish it off with a beautiful drizzle of honey on top. And there you have it — a stunning parfait that’s ready to be enjoyed! Serve immediately for the best taste and texture.
Storing & Reheating
To keep your parfaits fresh, always store them in the fridge if you plan to enjoy them later. Use an airtight container, and they should stay delicious for up to 2 days. If you want to prepare them further in advance, consider keeping the layers separate to maintain the granola’s crunch. Unfortunately, these parfaits don’t freeze well, as the yogurt and fruits lose their texture. For a quick fix, you can mix everything fresh in under 10 minutes when you’re ready to enjoy.
Chef’s Helpful Tips
- Avoid soggy granola by adding it only when you’re ready to eat.
- Make sure your yogurt is at a good mixing temperature for optimal blending, so let refrigerated yogurt sit out for a few minutes before mixing.
- Use seasonal fruits to keep the flavors fresh and bright.
- If making ahead, store components separately to maintain the crunch!
- Enhance flavor with a sprinkle of cinnamon or a dash of vanilla extract in yogurt, if desired.
These Simple Fruit & Yogurt Parfaits with Granola offer a delightful morning treat that you can personalize however you please. You’ll love how easy it is to make a dish that’s not only satisfying but incredibly healthy too!
Recipe FAQs
Can I make these parfaits ahead of time?
Absolutely! You can prepare the yogurt and fruit layers a day in advance, but it’s best to assemble them right before serving to keep the granola crunchy.
What are some great fruits to use?
Berries are a classic choice, but bananas, peaches, or even a mix of tropical fruits like pineapple and kiwi create a deliciously unique parfait. Plus, it’s fun to experiment with whatever is in season!
Can I make these parfaits vegan?
Yes! Substitute Greek yogurt with coconut yogurt or another plant-based yogurt alternative and use maple syrup instead of honey for a delicious vegan-friendly treat.
How can I store leftovers effectively?
For best results, store the parfait components separately in airtight containers. Layer just before eating to keep the granola crunchy and the yogurt fresh. Enjoy within 2 days for the best flavor!
Embrace the creative aspect of these Simple Fruit & Yogurt Parfaits with Granola by trying new combinations and flavors! Whether you’re kicking off your day or indulging in a sweet treat, they praise simplicity and freshness, inviting you to savor each delicious bite. Enjoy crafting your unique parfait today!
PrintMore Breakfast Recipes
- Breakfast Pigs in Cinnamon Rolls
- Fluffy Buttermilk Pancakes (Base Recipe for Any Topping)
- Overnight French Toast Casserole with Cinnamon Streusel
- Fluffy St. Patricks Day Green Buttermilk Pancakes
- Valentine’s Brunch Croissant Bake
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Simple Fruit & Yogurt Parfaits with Granola (Customizable)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Description
These Simple Fruit & Yogurt Parfaits with Granola are not only easy to prepare but also bursting with flavor. With creamy greek yogurt, fresh fruits, and crunchy granola, they make a perfect healthy breakfast or snack option for anyone looking for a delightful homemade treat.
Ingredients
- 1 tablespoon honey or maple syrup, optional – more as a drizzle
- ¾ cup plain greek yogurt
- ¼ cup berries , or any other fruit cut into small 1-inch chunks
- ¼ cup homemade granola, or store bought granola
Instructions
- If you prefer sweetness, mix the honey or maple syrup with the greek yogurt in a small bowl until well combined.
- Layer your parfait by placing half of the yogurt at the bottom of a mason jar or bowl, followed by half of the fruit and half of the granola.
- Repeat the layers by adding the remaining yogurt, then the rest of the fruit and granola on top.
- Optionally, finish with an extra drizzle of honey if desired. Serve immediately.
Notes
Feel free to substitute any seasonal fruits for variety.
For added flavor, consider adding a sprinkle of cinnamon or chia seeds.
These parfaits can be prepared ahead of time for a quick breakfast option.
Nutrition
- Serving Size: 1 parfait
- Calories: 300
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg
