Description

This Slow Cooker Maple Mustard Corned Beef delivers mouthwatering flavors with minimal effort, making it perfect for a comforting meal any time. With tender corned beef simmered in a rich maple mustard glaze, it’s a delightful dish for family dinners or gatherings.

Ingredients

Scale

3 lb. flat cut corned beef roast, ditch the spice packet
2 tsp. cooking oil
½ cup maple syrup
¼ cup yellow mustard
¼ tsp. black pepper
2 garlic cloves, minced

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Instructions

Rinse the corned beef and pat it dry with a paper towel.
Heat a large skillet over medium-high heat and add cooking oil to coat the bottom. Brown the meat on all sides when the oil is hot.
Transfer the browned corned beef to the slow cooker.
In a small bowl, mix together the maple syrup, mustard, black pepper, and minced garlic. Pour this sauce over the corned beef in the slow cooker.
Cover and cook on LOW for 7 hours without lifting the lid.
Serve the corned beef with your choice of sides, such as mashed red potatoes, steamed carrots, and cabbage.

Notes

For enhanced flavors, let the corned beef marinate in the sauce for a few hours before cooking.
This dish pairs well with hearty sides like potatoes and vegetables for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 15g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 40g
Cholesterol: 120mg