Description
Enjoy Slow Cooker Pulled Pork with its mouthwatering flavor and easy prep. This dish features succulent pork shoulder, zesty BBQ sauce, and is perfect for a quick dinner or family gathering.
Ingredients
Scale
- 3 pound boneless pork shoulder
- 2 tablespoons herb and garlic seasoning
- 1/2 cup bbq sauce
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
Instructions
- Rub the pork shoulder with herb and garlic seasoning and place it in the slow cooker.
- In a bowl, combine BBQ sauce, apple cider vinegar, and chicken broth, then pour the mixture into the slow cooker.
- Cover the slow cooker and cook on low for 8-10 hours or high for 4-5 hours until the pork reaches an internal temperature of 205 degrees.
- Once cooked, remove the pork from the slow cooker and shred it using two forks.
- Return about 1/4 to 1/2 cup of the cooking juices to the shredded pork, discarding the rest.
- Add extra BBQ sauce to taste, if desired.
Notes
For a spicier version, incorporate hot sauce into the BBQ mixture.
Serve on buns with coleslaw for a classic pulled pork sandwich.
Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg