Description

This Slow Cooker Pulled Pork features an irresistible blend of spices and tender, juicy pork shoulder, making it perfect for a quick dinner or comforting meal. Enjoy this simple recipe that delivers rich flavors while being incredibly easy to prepare.

Ingredients

Scale

5.5 lb bone-in pork shoulder (pork butt)
1 large yellow onion, thick-sliced
4 cloves garlic, smashed
0.5 cup apple cider vinegar
0.25 cup brown sugar, packed
2 tbsp smoked paprika
1 tbsp kosher salt
1 tbsp black pepper
1 tsp garlic powder
1 tsp onion powder
0.5 tsp cayenne pepper
1.5 cups bbq sauce
0.5 cup reserved cooking liquid (strained)

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Instructions

Pat the pork shoulder dry with paper towels.
In a small bowl, mix brown sugar, smoked paprika, salt, pepper, garlic powder, onion powder, and cayenne to create the dry rub.
Massage the dry rub into every part of the pork shoulder, ensuring an even coating.
Layer the sliced onions and smashed garlic in the bottom of the slow cooker.
Pour the apple cider vinegar around the onions, avoiding contact with the meat.
Place the seasoned pork on top, fat-side up.
Cover and cook on Low for 8–9 hours until the meat reaches 205°F and shreds easily with a fork.
Preheat the oven broiler.
Remove the pork to a baking sheet and shred, discarding any large chunks of fat.
Strain the liquid from the slow cooker, then drizzle 0.5 cup reserved liquid and 1.5 cups BBQ sauce over the shredded meat.
Broil for 3-5 minutes until the edges are crispy.

Notes

Ensure the pork shoulder is well-seasoned for maximum flavor.
Cooking time will vary based on the slow cooker and the size of the pork shoulder.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg