Description

Savor the rich flavors of Slow-Simmered Smoky Southern Collard Greens. This dish features tender greens infused with smoked meat and spices, making it an ideal addition to any meal. Perfect as a quick, comforting side dish.

Ingredients

Scale

2 pounds collard greens, chopped
1 pound smoked chicken, shredded
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1/2 tsp garlic powder
2 tbsp olive oil
3 cloves minced garlic
1 cup chopped onions
1 cup chopped red bell pepper
1 tsp ground mustard
1/4 tsp red pepper flakes
4 cups chicken stock

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Instructions

Prep the collard greens by soaking and washing them, then patting them dry.
Roll each leaf tightly with stem and cut into small to medium pieces or tear away from the stems.
In a bowl, season the meat (chicken or smoked) with salt, black pepper, smoked paprika, and garlic powder.
In a dutch pot, heat olive oil over medium-high heat and sear the seasoned meat until browned, about 3-4 minutes per side. Remove and set aside.
In the same pot, add another tablespoon of olive oil, minced garlic, onions, and red bell pepper, sautéing for 1-2 minutes until tender and fragrant.
Add the remaining seasonings and stir to combine with the vegetables.
Incorporate the collard greens, stirring until they start to wilt, and cover to cook for about 4-5 minutes until boiling.
Reduce heat to low, stir in the seared meat, and let simmer covered for 2 1/2 to 3 hours, stirring occasionally.
If the liquid reduces too much, add chicken stock as needed until greens are tender and flavors meld.
Season with additional salt if preferred and serve hot with your favorite main dishes.

Notes

Greens are ready when they are tender and most of the liquid has evaporated.
Adjust the consistency with chicken stock as needed during cooking for best results.
Pair with southern sides like cornbread or potato salad for a complete meal.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 2g
Sodium: 450mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 6g
Protein: 12g
Cholesterol: 40mg