Description

This Soft Scrambled Eggs with Smoked Salmon & Chives dish combines the creaminess of eggs with the rich flavor of smoked salmon and fresh chives. It’s quick to prepare and perfect for breakfast or brunch, delivering layers of flavor in every bite. Enjoy a restaurant-quality meal at home with minimal effort!

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

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Instructions

Melt the butter in a nonstick pan over medium heat.
In a bowl, whisk the eggs and milk (or cream). Season with salt and pepper. Pour the mixture into the pan with the melted butter.
Gently scramble the eggs, stirring occasionally with a spatula until soft curds begin to form but the eggs are not fully cooked.
Add the smoked salmon and continue scrambling until the eggs are just set but still moist.
Garnish with chopped chives and serve either directly in the pan or on plates.

Notes

For extra creaminess, use cream instead of milk.
Adjust seasoning to taste, especially since smoked salmon can be salty.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 0g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 26g
Cholesterol: 450mg